Cook (NOC 63200) Job
Employer: Top Of Vancouver Revolving Restaurant (2020) Ltd
SpiderID: 14157027
Location: Vancouver, British Columbia
Posted: 3/23/2026
Wage: $36.60/HOUR
Priority Review Date: 6/21/2026
Job Code / NOC / SOC: Cook (NOC 63200)
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Top Of Vancouver Revolving Restaurant (2020) Ltd, located at 555 W Hastings St suite 3400 Vancouver, BC V6B 4N6, is looking for a permanent and full-time Cook (NOC 63200) to be a part of their team.
No of Positions: 01
Salary: 36.60 /HOUR
Type: Permanent/Full-Time
Language: English
Job Duties:
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Job Requirements:
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Judgement
• Team player
• Time Management
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-
identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural training to create a welcoming work environment for
newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a
welcoming work environment for Indigenous workers
Interested candidates can send their resume to: [email protected]
No Walk Ins please and shortlisted candidates will be called for interview.
Aboriginal, youth and Newcomers are encouraged to apply.
No of Positions: 01
Salary: 36.60 /HOUR
Type: Permanent/Full-Time
Language: English
Job Duties:
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Job Requirements:
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Judgement
• Team player
• Time Management
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-
identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural training to create a welcoming work environment for
newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a
welcoming work environment for Indigenous workers
Interested candidates can send their resume to: [email protected]
No Walk Ins please and shortlisted candidates will be called for interview.
Aboriginal, youth and Newcomers are encouraged to apply.
Contact Information:
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