Cook (NOC – 63200) Job
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Employer: Ben Le
SpiderID: 14195615
Location: Scarborough, Ontario
Posted: 6/16/2026
Wage:
Priority Review Date: 9/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position: Cook (NOC – 63200)
Employer: Pho Metro Asian Cuisine Inc.
Location: 2057 Lawrence Ave E, Scarborough, ON M1R 2Z4
Salary: $18.00/hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 40 hours/week
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Morning, Day, Evening, Shift, Weekend, Flexible hours
How to apply: By email: [email protected] By mail: 2057 Lawrence Ave E Scarborough, ON M1R 2Z4
Employer: Pho Metro Asian Cuisine Inc.
Location: 2057 Lawrence Ave E, Scarborough, ON M1R 2Z4
Salary: $18.00/hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 40 hours/week
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Morning, Day, Evening, Shift, Weekend, Flexible hours
How to apply: By email: [email protected] By mail: 2057 Lawrence Ave E Scarborough, ON M1R 2Z4
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Transportation/Travel Information: Own transportation, Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Work Setting: Restaurant Personal
Suitability: flexibility, team player, organized, client focus, reliability.
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties: Vietnamese
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Transportation/Travel Information: Own transportation, Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Work Setting: Restaurant Personal
Suitability: flexibility, team player, organized, client focus, reliability.
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties: Vietnamese
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Job Benefits:
Health/Dental Benefits
Contact Information:
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