Cook (NOC- 63200) Job
Employer: Chuck's Roadhouse Bar and Grill
SpiderID: 14170715
Location: Sault Ste Marie,ON, Ontario
Posted: 4/23/2026
Wage:
Priority Review Date: 7/22/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Title: Cook (NOC- 63200)
Employer: Chuck's Roadhouse Bar and Grill
Location: 601 Great Northern Rd, Sault Ste. Marie, ON P6B 5A1
Salary: $17.60 hourly
Terms of employment: Permanent employment Full time 35 to 40 hours per week
Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend.
Start Date: as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 years to less than 2 years
Work setting: Restaurant, Bar
Tasks
Requisition of food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization: International
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure.
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management.
Health benefits: Health care plan
How to apply
By email
[email protected]
By mail
601 Great Northern Rd, Sault Ste Marie,ONP6B 5A1
Employer: Chuck's Roadhouse Bar and Grill
Location: 601 Great Northern Rd, Sault Ste. Marie, ON P6B 5A1
Salary: $17.60 hourly
Terms of employment: Permanent employment Full time 35 to 40 hours per week
Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend.
Start Date: as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 years to less than 2 years
Work setting: Restaurant, Bar
Tasks
Requisition of food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization: International
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure.
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management.
Health benefits: Health care plan
How to apply
By email
[email protected]
By mail
601 Great Northern Rd, Sault Ste Marie,ONP6B 5A1
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