Cook (NOC: 63200) Job
Employer: 102158262 Saskatchewan Incorporated o/a Last Chance Bar and Grill
SpiderID: 14179468
Location: Gull lake, Saskatchewan
Posted: 5/13/2026
Wage: $16.00 / hour
Priority Review Date: 8/11/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Title: Cook (NOC: 63200)
Employer: 102158262 Saskatchewan Incorporated o/a Last Chance Bar and Grill
Job details:-
Location: Gull Lake, SK. S0N 1A0
Salary: $16.00 / hour
Vacancy: 01
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Job requirements:-
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Job duties:-
• Create menus and calculate the necessary food quantities for their execution.
• Cook and prepare either full meals or specific dishes and items.
• Evaluate kitchens and food service environments.
• Assess the dimensions of food portions and their prices.
• Sanitize kitchen and workspaces.
• Prepare meals for clients with dietary restrictions or allergies.
• Instruct personnel in food preparation, cooking techniques, and safe handling practices.
• Procure necessary supplies and equipment.
• Keep track of inventory and documentation related to food, supplies, and equipment.
How to apply:-
By email:
[email protected]
By mail:
2361Proton Ave
Gull Lake, SK. S0N 1A0
In person:
2361Proton Ave
Gull Lake, SK. S0N 1A0
From 14:00 to 16:30
We are equal opportunity employer for youth, newcomers and aboriginals. We prefer Canadian citizens and permanent residents over foreign workers
Employer: 102158262 Saskatchewan Incorporated o/a Last Chance Bar and Grill
Job details:-
Location: Gull Lake, SK. S0N 1A0
Salary: $16.00 / hour
Vacancy: 01
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Job requirements:-
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Job duties:-
• Create menus and calculate the necessary food quantities for their execution.
• Cook and prepare either full meals or specific dishes and items.
• Evaluate kitchens and food service environments.
• Assess the dimensions of food portions and their prices.
• Sanitize kitchen and workspaces.
• Prepare meals for clients with dietary restrictions or allergies.
• Instruct personnel in food preparation, cooking techniques, and safe handling practices.
• Procure necessary supplies and equipment.
• Keep track of inventory and documentation related to food, supplies, and equipment.
How to apply:-
By email:
[email protected]
By mail:
2361Proton Ave
Gull Lake, SK. S0N 1A0
In person:
2361Proton Ave
Gull Lake, SK. S0N 1A0
From 14:00 to 16:30
We are equal opportunity employer for youth, newcomers and aboriginals. We prefer Canadian citizens and permanent residents over foreign workers
Contact Information:
| Contact Name: Last Chance Bar and Grill | Type: Employer |
| Company: |