Cook (NOC 63200) Job
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Employer: Punjab Garden - Indian Cuisine & Bar
SpiderID: 14215666
Location: DARTMOUTH, Nova Scotia
Posted: 7/28/2026
Wage: $18.00 Hourly
Priority Review Date: 10/26/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Looking for talented & experienced Cooks to join our team.
Job Requirements:
Location - 43 Boland Rd, Dartmouth, NS B3A 3G7
Work location - On site
Salary - $18.00 hourly / 35 hours per week
Terms of employment - Permanent employment & Full time
Employment Conditions - Evening, Morning, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Organized
Reliability
Team player
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
[email protected]
Work location - On site
Salary - $18.00 hourly / 35 hours per week
Terms of employment - Permanent employment & Full time
Employment Conditions - Evening, Morning, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Organized
Reliability
Team player
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
[email protected]
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience:
Education:
Travel: None
Vacation: 2 weeks / year
Contact Information:
| Contact Name: JASVIR SINGH | Type: Employer |
| Company: |