Cook - needed in St. Albert, AB ref # 3476708 Job
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Employer: Sanremo Italian Bistro
SpiderID: 14123503
Location: St. Albert, Alberta
Posted: 1/5/2026
Wage:
Priority Review Date: 4/5/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Cook
Job details
Location: 10A Perron St, St. Albert, AB T8N 1E4
Salary: $19.00 - $36.00 hourly / 40 hours per week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Italian cuisine
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Initiative
Judgement
Organized
Reliability
Team player
Time management
How to apply
By email
[email protected]
In person
10A Perron St
St. Albert, AB
T8N 1E4
Between 04:30 PM and 07:00 PM
Job details
Location: 10A Perron St, St. Albert, AB T8N 1E4
Salary: $19.00 - $36.00 hourly / 40 hours per week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Italian cuisine
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Initiative
Judgement
Organized
Reliability
Team player
Time management
How to apply
By email
[email protected]
In person
10A Perron St
St. Albert, AB
T8N 1E4
Between 04:30 PM and 07:00 PM
Contact Information:
| Contact Name: Ermanno Feliciani | Type: |
| Company: |