Cook - needed in Moncton, NB ref #3549743 Job
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Employer: Red Satay Restaurant
SpiderID: 14164808
Location: Moncton, New Brunswick
Posted: 4/10/2026
Wage:
Priority Review Date: 7/9/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Cook
Job details
Location: 207 St. George Street, Moncton, NB E1C 1V6
Salary: $17.00 - $30.00 hourly / 40 hours per week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Knowledge of Asian cuisine
How to apply
By email
[email protected]
In person
207 St. George Street
Moncton, NB
E1C 1V6
Between 01:00 PM and 03:30 PM
Job details
Location: 207 St. George Street, Moncton, NB E1C 1V6
Salary: $17.00 - $30.00 hourly / 40 hours per week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Knowledge of Asian cuisine
How to apply
By email
[email protected]
In person
207 St. George Street
Moncton, NB
E1C 1V6
Between 01:00 PM and 03:30 PM
Contact Information:
| Contact Name: Hoang Nguyen | Type: |
| Company: |