Cook Job
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Employer: the plate
SpiderID: 14171814
Location: Nanaimo, British Columbia
Posted: 4/26/2026
Wage:
Priority Review Date: 7/25/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
The Plate in Nanaimo, BC is looking for a skilled and experienced Full-time, Permanent Cook.
Conditions:
• Position : Cook (Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $30.00 ~ $37.00 per hour (wage to be determined depend on experience and skills)
• Vacation : 10 days paid holidays per year or 4 gross salary
• Position Available : 2
Requirements :
• Education : completion of secondary school
• Experience : 2 years of cook experience
• Language : English
Business information
• Business name : The Plate
• Work location : 1406 Jingle Pot Road, Suite #19, Nanaimo, BC, V9R 0A9
Job Duties :
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions
Estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operation
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘cook’ on the
subject line)
• Mail to above address
No phone calls regarding employment please !!!
Conditions:
• Position : Cook (Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $30.00 ~ $37.00 per hour (wage to be determined depend on experience and skills)
• Vacation : 10 days paid holidays per year or 4 gross salary
• Position Available : 2
Requirements :
• Education : completion of secondary school
• Experience : 2 years of cook experience
• Language : English
Business information
• Business name : The Plate
• Work location : 1406 Jingle Pot Road, Suite #19, Nanaimo, BC, V9R 0A9
Job Duties :
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions
Estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operation
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘cook’ on the
subject line)
• Mail to above address
No phone calls regarding employment please !!!
Contact Information:
| Contact Name: the plate | Type: |
| Company: |