Cook Job
Employer: Rajesh Mishra
SpiderID: 14225414
Location: Minnedosa, Manitoba
Posted: 8/18/2026
Wage: 19.00
Priority Review Date: 11/16/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Raj Family Restaurant dba RD’s on Main located at 9 Main Street North, Minnedosa, MB, R0J 1E0 is looking for 2 full-time Cook to join their team as soon as possible.
Description:
Position: Cook
Position Available: 2
Wage: $19.00 per hour
Duration: 35-40 hours per week
Terms of Employment: Permanent, Full-time
Anticipated start date: As soon as possible
Work Location: 9 Main Street North, Minnedosa, MB, R0J 1E0
Job Duties:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Job Requirements:
Language: English
Education: Completion of secondary school is required.
Experience: 2-3 years of relevant experience is required.
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail
Personal Suitability: Flexibility, Team player, Organized, Client focus, Reliability
How to Apply: Contact only by sending emails at: [email protected], No phone calls or personal visits are allowed before the interview. Only Selected candidates will be contacted for interview.
Description:
Position: Cook
Position Available: 2
Wage: $19.00 per hour
Duration: 35-40 hours per week
Terms of Employment: Permanent, Full-time
Anticipated start date: As soon as possible
Work Location: 9 Main Street North, Minnedosa, MB, R0J 1E0
Job Duties:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Job Requirements:
Language: English
Education: Completion of secondary school is required.
Experience: 2-3 years of relevant experience is required.
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail
Personal Suitability: Flexibility, Team player, Organized, Client focus, Reliability
How to Apply: Contact only by sending emails at: [email protected], No phone calls or personal visits are allowed before the interview. Only Selected candidates will be contacted for interview.
Contact Information:
| Contact Name: Rajesh Mishra | Type: Employer |
| Company: [email protected] |