Cook Job

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Prepare and cook meals or specialty foods
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Maintain records of food costs, consumption, sales and inventory
Plan and direct food preparation and cooking activities of several restaurants
Prepare and cook food on a regular basis, or for special guests or functions
Analyze operating costs and other data
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Prepare and cook complete meals and specialty foods for events such as banquets
Benefits
Other benefits
Free parking available
Other benefits