Cook Job
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Employer: Denny's Restaurant
SpiderID: 14175396
Location: Lethbridge, Alberta
Posted: 5/4/2026
Wage:
Priority Review Date: 8/2/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: [email protected]
Postition Available: 2
Youth, newcomers, indigenous people are welcome to apply
Job Duties:
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations
Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
Assist with daily prep work including portioning, chopping, and stocking cooking stations
Maintain cleanliness and organization of kitchen areas, grills, and equipment Monitor inventory levels and communicate supply needs to supervisors
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: [email protected]
Postition Available: 2
Youth, newcomers, indigenous people are welcome to apply
Job Duties:
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations
Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
Assist with daily prep work including portioning, chopping, and stocking cooking stations
Maintain cleanliness and organization of kitchen areas, grills, and equipment Monitor inventory levels and communicate supply needs to supervisors
Contact Information:
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