Cook Job

-Prepare and cook complete meals or individual dishes and foods
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Schedule and supervise kitchen helpers
-Oversee kitchen operations
-Maintain inventory and records of food, supplies and equipment
-May set up and oversee buffets
-May clean kitchen and work area
-May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies