Cook Job

Employment Type: Full-time, 2-Year Contract
Working Hours: 40 hours per week, including evenings and weekends

Responsibilities:
• Prepare and cook menu items according to established recipes and presentation standards
• Supervise and coordinate kitchen helpers and junior kitchen staff
• Assist in menu planning and development, including seasonal specials and new dishes
• Oversee inventory levels and assist with ordering suppliers
• Maintain a clean, organized, and safe kitchen environment
• Ensure compliance with food safety and sanitation regulations

Qualifications:
• Completion of secondary school
• Minimum 2 years of cooking experience in a restaurant setting
• Experience in Asian or fusion cuisine is required
• Strong organizational skills and ability to work in a fast-paced environment
• Commitment to quality, teamwork, and customer satisfaction

If you are passionate about food, take pride in your work, and want to grow in a supportive and professional kitchen environment, we would love to hear from you.

Please submit your resume to [email protected]. Please reference job title is in the subject line and ensure contact name and number and/or email are provided.

Please be aware that, as a busy restaurant, any text message, voice mail, phone call, and walk-in application for this position is NOT acceptable. Thank you for your cooperation.

Double J Hong Kong Fusion offers global cuisine prepared with fresh, locally sourced ingredients and carefully selected Asian imports. Our dishes reflect a healthy and flavorful fusion style, and we pride ourselves on attentive, warm, and unpretentious service. Our team is passionate about delivering quality food and memorable dining experiences that keep guests coming back.