Cook Job
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Employer: Ravinder Hari
SpiderID: 14171118
Location: Golden, British Columbia
Posted: 4/24/2026
Wage:
Priority Review Date: 7/23/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Title:
Cook
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$37.00 hourly / 30 to 35 hours per Week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
1202 TRANS CANADA E
Golden, BC
V0A 1H1
(3 vacancies)
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
Restaurant
Willing to relocate
Fast food outlet or concession
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Describe menu items including daily specials for customers
Create new recipes
Analyze budget to boost and maintain the restaurant’s profits
Accept reservations or take-out orders
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Dim Sum
Canadian
Greek
Italian cuisine
Lebanese
Mexican
European
Vegetarian
International
Mediterranean cuisine
Vegan
Additional information
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
Relocation and retention bonus will be provided.
Employer: SSBI Restaurants Ltd o/a Pint+Fork
How to apply
By mail
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
In person
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
Between 11:00 AM and 03:00 PM
Cook
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$37.00 hourly / 30 to 35 hours per Week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
1202 TRANS CANADA E
Golden, BC
V0A 1H1
(3 vacancies)
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
Restaurant
Willing to relocate
Fast food outlet or concession
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Describe menu items including daily specials for customers
Create new recipes
Analyze budget to boost and maintain the restaurant’s profits
Accept reservations or take-out orders
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Dim Sum
Canadian
Greek
Italian cuisine
Lebanese
Mexican
European
Vegetarian
International
Mediterranean cuisine
Vegan
Additional information
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
Relocation and retention bonus will be provided.
Employer: SSBI Restaurants Ltd o/a Pint+Fork
How to apply
By mail
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
In person
1202 Trans-Canada Hwy
Golden, BC
V0A 1H1
Between 11:00 AM and 03:00 PM
Contact Information:
| Contact Name: Ravinder Hari | Type: Employer |
| Company: SSBI Restaurants Ltd o/a Pint+Fork |