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Employer: Soleilki Japanese Fusion
SpiderID: 14197310
Location: Fort Saskatchewan, Alberta
Posted: 6/19/2026
Wage: $18/hr
Priority Review Date: 9/17/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Description
Job details:
• Location: Fort McMurray, ABT9K 1Y1
• Work location: On site
• Salary: 18.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Shift, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages:
English
Education:
• Secondary (high) school graduation certificate
• or equivalent experience
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks:
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
How to apply
By Email:
[email protected]
By mail:
# 400, 330 Thickwood Blvd,Fort Mcmurray, ABT9K 1Y1
Job details:
• Location: Fort McMurray, ABT9K 1Y1
• Work location: On site
• Salary: 18.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Shift, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages:
English
Education:
• Secondary (high) school graduation certificate
• or equivalent experience
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks:
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
How to apply
By Email:
[email protected]
By mail:
# 400, 330 Thickwood Blvd,Fort Mcmurray, ABT9K 1Y1
Contact Information:
| Contact Name: Soleilki Japanese Fusion | Type: Employer |
| Company: Soleilki Japanese Fusion |