Cook, ethnic foods Job
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Employer:
SpiderID: 13671112
Location: Scarborough, Ontario
Posted: 2/10/2024
Wage:
Priority Review Date: 5/10/2024
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
One (1) Full-time permanent position in 5 Spice Dining located at 2826 Markham Road, Scarborough, ON M1X 1E6
Job title – Cook, ethnic foods
JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Please note that only those candidates selected for an interview will be contacted. NO PHONE CALLS PLEASE.
Key Requirements:
Secondary (high) school graduation certificate
or equivalent experience
Experience: 3 years to less than 5 years
Cuisine specialties
South Indian
Language- English
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Employment Conditions: Day, Evening, Morning, Shift, Weekend
Personal Suitability: Organized, Flexibility, Reliability, Time management
Benefits: Other benefits (Free Parking)
Work setting
Restaurant
Urban area
Wage rate - CAD$ 21/hour
Hours- 40 hrs/week
Joining: As soon as possible
How to apply: Please email your resume at [email protected]
Employment groups:
Indigenous people, Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth
Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.
Job title – Cook, ethnic foods
JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Please note that only those candidates selected for an interview will be contacted. NO PHONE CALLS PLEASE.
Key Requirements:
Secondary (high) school graduation certificate
or equivalent experience
Experience: 3 years to less than 5 years
Cuisine specialties
South Indian
Language- English
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Employment Conditions: Day, Evening, Morning, Shift, Weekend
Personal Suitability: Organized, Flexibility, Reliability, Time management
Benefits: Other benefits (Free Parking)
Work setting
Restaurant
Urban area
Wage rate - CAD$ 21/hour
Hours- 40 hrs/week
Joining: As soon as possible
How to apply: Please email your resume at [email protected]
Employment groups:
Indigenous people, Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth
Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: ANTANI GNANAPPIRAKASAM | Type: |
| Company: |