Cook, Ethnic foods Job
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Employer: 3300590 Nova Scotia LTD o/a Gangnam Korean BBQ
SpiderID: 14208483
Location: Halifax, Nova Scotia
Posted: 7/14/2026
Wage:
Priority Review Date: 10/12/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
3300590 Nova Scotia LTD o/a Gangnam Korean BBQ is looking for a Cook, Ethnic foods (permanent / full time position).
? Job title: Cook, Ethnic foods
? Terms of employment: Permanent & Full time Position
? Location: 1261 Barrington Street, Halifax, Nova Scotia, B3J 1Y2
? Start date: As soon as possible
Key Duties and Responsibilities:
? Oversee the kitchen operations
? Season and cook food according to recipes or personal judgment and experience
? Supervise and coordinate work activities and schedules of kitchen staff engaged in food preparation
? Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, vegetables, meats, poultry and/or fishes
? Prepare dishes for customers with food allergies or intolerance
? May plan menus and determine food portions
? Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc.
? Maintain inventory and records of food ingredients, supplies and equipment
? Estimate expected food consumption and requirement
? Check the quality of raw and cooked products
? Check the quantity and quality of received products
? Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
? Inspect kitchen and food service areas
? Maintain sanitation, health, and safety standards in work areas
? Train kitchen staff in preparation, cooking and handling of food
Academic, Training and Experience Qualifications
? Completion of secondary school is usually required.
? Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required
Work conditions and physical capabilities
? Fast paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Combination of sitting, standing and walking, Standing for extended period of time, Attention to details, bending, couching, kneeling
Wage
? Salary: $17 per hour for 30~48 hours a week at 52 weeks a year
Flexible Working Hours
? Day, Afternoon, Evening, Night, Weekends
Benefits
? Vacation pay: 4% remuneration of total gross salary
Please send your resume at [email protected]
** 3300590 Nova Scotia LTD o/a Gangnam Korean BBQ hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, youth, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority **
? Job title: Cook, Ethnic foods
? Terms of employment: Permanent & Full time Position
? Location: 1261 Barrington Street, Halifax, Nova Scotia, B3J 1Y2
? Start date: As soon as possible
Key Duties and Responsibilities:
? Oversee the kitchen operations
? Season and cook food according to recipes or personal judgment and experience
? Supervise and coordinate work activities and schedules of kitchen staff engaged in food preparation
? Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, vegetables, meats, poultry and/or fishes
? Prepare dishes for customers with food allergies or intolerance
? May plan menus and determine food portions
? Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc.
? Maintain inventory and records of food ingredients, supplies and equipment
? Estimate expected food consumption and requirement
? Check the quality of raw and cooked products
? Check the quantity and quality of received products
? Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
? Inspect kitchen and food service areas
? Maintain sanitation, health, and safety standards in work areas
? Train kitchen staff in preparation, cooking and handling of food
Academic, Training and Experience Qualifications
? Completion of secondary school is usually required.
? Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required
Work conditions and physical capabilities
? Fast paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Combination of sitting, standing and walking, Standing for extended period of time, Attention to details, bending, couching, kneeling
Wage
? Salary: $17 per hour for 30~48 hours a week at 52 weeks a year
Flexible Working Hours
? Day, Afternoon, Evening, Night, Weekends
Benefits
? Vacation pay: 4% remuneration of total gross salary
Please send your resume at [email protected]
** 3300590 Nova Scotia LTD o/a Gangnam Korean BBQ hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, youth, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority **
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