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Employer: Richard Donair
SpiderID: 13991557
Location: Edmonton, Alberta
Posted: 5/7/2025
Wage: $17.50 to $18.50 hourly (To be negotiated)
Priority Review Date: 8/5/2025
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Location: Edmonton, AB
Workplace information: On site
Salary: $17.50 to $18.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 1 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Additional information
Personal suitability
- Organized
- Reliability
- Team player
Workplace information: On site
Salary: $17.50 to $18.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 1 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Additional information
Personal suitability
- Organized
- Reliability
- Team player
Job Requirements:
Responsibilities
Task
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
How to apply
By email
[email protected]
By mail
12648 137 Avenue Edmonton, AB T5L 4Y5
Task
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
How to apply
By email
[email protected]
By mail
12648 137 Avenue Edmonton, AB T5L 4Y5
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Employer | Type: |
| Company: Richard Donair |