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Employer: Donair & Poutine House Ltd
SpiderID: 13964030
Location: Edmonton, Alberta
Posted: 3/19/2025
Wage:
Priority Review Date: 6/17/2025
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
• Location: Edmonton, AB T5B 0S7
• Workplace information: On site
• Salary: 17.50 hourly / 35 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Early Morning, Evening, Morning, Night, Weekend
• Starts as soon as possible
• Vacancies: 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]
By mail
8523- 118 avenue Edmonton, AB T5B 0S7
• Workplace information: On site
• Salary: 17.50 hourly / 35 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Early Morning, Evening, Morning, Night, Weekend
• Starts as soon as possible
• Vacancies: 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]
By mail
8523- 118 avenue Edmonton, AB T5B 0S7
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Donair & Poutine House Ltd | Type: Employer |
| Company: Donair & Poutine House Ltd |