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Employer: Jack's Pizza and donair
SpiderID: 14196451
Location: Dieppe, New Brunswick
Posted: 6/18/2026
Wage: 18.00 hourly / 60 to 80 hours per bi-weekly
Priority Review Date: 9/16/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Languages- English
Education- Secondary (high) school graduation certificate
Experience- 1 year to less than 2 years
On site- Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities/Tasks-
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Education- Secondary (high) school graduation certificate
Experience- 1 year to less than 2 years
On site- Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities/Tasks-
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Contact Information:
| Contact Name: DANIEL SADER | Type: Employer |
| Company: |