Cook (Calgary) Job
Employer: Edo Japan
SpiderID: 14229777
Location: Calgary, Alberta
Posted: 8/26/2026
Wage: $17 to $19 per hour for 30-40 hours a week
Priority Review Date: 11/24/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
We, Edo Japan, are looking for Cooks who can join our professional team!
Position: Cook (Calgary)
Terms of employment: Permanent & Full time Position
Location: 3420 69 St NW Calgary, AB T3B 2J8
Expected Start Date: ASAP
Key Duties and Responsibilities:
- Prepare and cook complete meals or individual dishes and foods, including sauces, soups, salads, vegetables, and meats
- Prepare dishes for customers with food allergies or intolerance
- Keep kitchen and food handling areas clean with proper regulations and procedures
- Weigh, measure and mix ingredients according to recipes or personal judgment using kitchen utensils and equipment
- Maintain inventory and records of food ingredients, supplies and equipment
- Check the quantity and quality of received products
- Place purchase orders and requisitions for necessary food ingredients and supplies required for menu preparation
- Estimate expected food consumption and requirements
- Maintain sanitation, health, and safety standards in work areas
- Train kitchen staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
Fast paced environment, physically demanding, repetitive tasks, standing for extended periods of time
Wage:
Salary: $17 to $19 per hour for 30-40 hours a week at 52 weeks a year
Flexible work hours:
Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning, TBD
How to Apply:
If you are interested in the position and would like to join and grow with us, please send your resume to [email protected]
Position: Cook (Calgary)
Terms of employment: Permanent & Full time Position
Location: 3420 69 St NW Calgary, AB T3B 2J8
Expected Start Date: ASAP
Key Duties and Responsibilities:
- Prepare and cook complete meals or individual dishes and foods, including sauces, soups, salads, vegetables, and meats
- Prepare dishes for customers with food allergies or intolerance
- Keep kitchen and food handling areas clean with proper regulations and procedures
- Weigh, measure and mix ingredients according to recipes or personal judgment using kitchen utensils and equipment
- Maintain inventory and records of food ingredients, supplies and equipment
- Check the quantity and quality of received products
- Place purchase orders and requisitions for necessary food ingredients and supplies required for menu preparation
- Estimate expected food consumption and requirements
- Maintain sanitation, health, and safety standards in work areas
- Train kitchen staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
Fast paced environment, physically demanding, repetitive tasks, standing for extended periods of time
Wage:
Salary: $17 to $19 per hour for 30-40 hours a week at 52 weeks a year
Flexible work hours:
Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning, TBD
How to Apply:
If you are interested in the position and would like to join and grow with us, please send your resume to [email protected]
Contact Information:
| Contact Name: HR | Type: Employer |
| Company: Edo Japan |