Cook Job

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities and Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Experience and specialization

Cuisine specialties
South Indian

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Personal suitability
Flexibility
Reliability

Benefits
Other benefits