Cook Job
Employer: BOMBAY CHOWPATTY INDIAN CUISINE
SpiderID: 14118143
Location: CALGARY, Alberta
Posted: 12/24/2025
Wage: $36.04 PER HOUR
Priority Review Date: 3/24/2026
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Cook
Employer details- BOMBAY CHOWPATTY INDIAN CUISINE
Job details
• Location- 830, 5075 FALCONRIDGE BLVD NE Calgary, ABT3J 3K9
• Work location- On site
• Salary- 36.04 hourly / 35 hours per week
• Terms of employment- Permanent employment Full time
• Overtime required
• Starts-as soon as possible
• Vacancies- 2 vacancies
How to apply
By Email
[email protected]
In person
830, 5075 FALCONRIDGE BLVD NECALGARY, ABT3J 3K9Between 09:00 AM and 05:00 PM
Employer details- BOMBAY CHOWPATTY INDIAN CUISINE
Job details
• Location- 830, 5075 FALCONRIDGE BLVD NE Calgary, ABT3J 3K9
• Work location- On site
• Salary- 36.04 hourly / 35 hours per week
• Terms of employment- Permanent employment Full time
• Overtime required
• Starts-as soon as possible
• Vacancies- 2 vacancies
How to apply
By Email
[email protected]
In person
830, 5075 FALCONRIDGE BLVD NECALGARY, ABT3J 3K9Between 09:00 AM and 05:00 PM
Job Requirements:
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Work under pressure
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
• Time management
Languages
English
Education
• No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Work under pressure
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
• Time management
Job Criteria:
Start Date: as soon as possible
Position Type: Full-Time Permanent
Experience:
Education: High School
Travel:
Vacation:
Company Profile:
BOMBAY CHOWPATTY INDIAN CUISINE
Contact Information:
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