Cook Job

Work location: 441 Tenth St., Brandon, MB, R7A 4G3
Wage: 17.00 hourly / 30 to 40 hours per week
Nature of employment: Term or contract & Full time (Shift, Night, On call, Day, Weekend, Overtime available)
Start date: As soon as possible
Number of vacancy: 1
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years
On site:Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Job Duties
Co-ordinate special events.
Determine the size of food portions and costs.
Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies.
Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies or intolerances.
Inspect kitchens and food service areas.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Organize buffets and banquets.

Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Cuisine specialties
Canadian
Greek
Italian cuisine
Vegetarian

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Weight handling
Between 45 and 60 kg (100-132 lbs)

Personal suitability
Organized
Excellent oral communication
Reliability
Team player

Support for youth
Offers on-the-job training tailored to youth
Offers mentorship, coaching for youth
Provides awareness training to employees to create a welcoming work environment for youth

How to apply: Please send your resume, required certificates, and supporting documents, quoting Job Reference Number: 01 cook, to [email protected].

Applicants must also answer the following screening questions and submit required documents:
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Required documents:
Cover Letter
Highest level of education and name of institution where it was completed
Letter of recommendation
Proof of the requested certifications (if applicable)

Marino’s is a restaurant specializing in Italian-style cuisine, particularly freshly prepared pizzas and pasta dishes. The restaurant offers a diverse menu including homemade pizzas, pasta, chicken dishes, appetizers, soups, salads, subs, and pitas. Food is prepared to order using fresh ingredients, homemade pizza dough, sauces, and a variety of meat, vegetable, cheese, and seafood ingredients. The restaurant also accommodates group and large-quantity orders.