Cook Job

Responsibilities

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Prepare and submit reports
Establish work schedules
Ensure that food and service meet quality control standards
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Estimate ingredient and supplies required for meal preparation

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Personal suitability
Flexibility
Team player

How to apply

By email
[email protected]