Cook Job
Employer:
SpiderID: 13997437
Location: Bracebridge, Ontario
Posted: 5/16/2025
Wage:
Priority Review Date: 8/14/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Cook
Posted by Marigold Unique Flavour
Job details
• Location: 270 Manitoba St, Bracebridge, ON P1L 1S5
• Workplace information: On site
• Salary: 20.00 hourly / 32 to 40 hours per week
• Terms of employment: Permanent employment: Full time
• Starts as soon as possible
• Vacancies: 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Who can apply to this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.
How to apply
By email
[email protected]
Posted by Marigold Unique Flavour
Job details
• Location: 270 Manitoba St, Bracebridge, ON P1L 1S5
• Workplace information: On site
• Salary: 20.00 hourly / 32 to 40 hours per week
• Terms of employment: Permanent employment: Full time
• Starts as soon as possible
• Vacancies: 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Who can apply to this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.
How to apply
By email
[email protected]
Contact Information:
| Contact Name: Marigold Unique Flavour | Type: |
| Company: |