Cook Job
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Employer: Lin's Chinese Restaurant
SpiderID: 14198218
Location: Antigonish, Nova Scotia
Posted: 6/22/2026
Wage: $30 CAD/hour
Priority Review Date: 9/20/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: Antigonish, Nova Scotia
Position: Cook
Employment Type: Permanent, Full-Time
Wage: $30.00 per hour
Hours: 30 hours per week
Vacancies: 1
Start Date: As soon as possible
About the Position
Lin's Chinese Restaurant is seeking an experienced Cook to join our kitchen team. The successful candidate will assist in the preparation and cooking of a variety of Chinese dishes and support the daily operations of the kitchen in a fast-paced restaurant environment.
Job Duties
•Prepare and cook a variety of Chinese dishes, including stir-fries, fried rice, noodle dishes, soups, and regional specialties using traditional Chinese cooking techniques and wok stations.
•Adjust ingredients, seasonings, spice levels, and cooking methods to accommodate customer preferences, dietary restrictions, and special requests.
•Assign daily food preparation tasks and provide guidance to kitchen helpers in ingredient preparation, vegetable cutting, meat marinating, and workstation organization.
•Coordinate food preparation, cooking schedules, and the production of dine-in and takeout orders to ensure food quality and timely service during busy periods.
•Monitor inventory levels of ingredients, seasonings, sauces, and kitchen supplies, and report replenishment needs as required.
•Assist in preparing food for catering orders, group dining requests, and special events when required.
•Maintain cleanliness and sanitation of kitchen equipment, wok stations, refrigerators, food preparation tables, and storage areas in accordance with food safety standards.
•Assist with portion control, daily preparation planning, and monitoring ingredient usage to support efficient kitchen operations and reduce food waste.
•Assist with the orientation and on-the-job training of new kitchen staff on food preparation procedures, Chinese cooking techniques, and food safety practices.
Qualifications
•Completion of secondary school.
•Minimum one (1) year of commercial cooking experience required.
•Experience preparing Chinese cuisine in a restaurant setting is considered an asset.
•Experience working in a high-volume restaurant, catering, institutional, or commercial kitchen environment is preferred.
•Experience using wok cooking techniques and handling a variety of Chinese ingredients is considered an asset.
•Ability to work efficiently in a fast-paced kitchen environment.
•Knowledge of food safety, sanitation, and proper food handling procedures.
•Strong attention to food quality, consistency, and presentation.
•Ability to communicate in Cantonese is considered an asset to facilitate communication within the kitchen team.
•Ability to work independently and as part of a team.
Benefits
•Staff meal provided during shifts.
How to Apply
Interested applicants are invited to submit their resume by email to: [email protected]
Only candidates selected for an interview will be contacted.
Position: Cook
Employment Type: Permanent, Full-Time
Wage: $30.00 per hour
Hours: 30 hours per week
Vacancies: 1
Start Date: As soon as possible
About the Position
Lin's Chinese Restaurant is seeking an experienced Cook to join our kitchen team. The successful candidate will assist in the preparation and cooking of a variety of Chinese dishes and support the daily operations of the kitchen in a fast-paced restaurant environment.
Job Duties
•Prepare and cook a variety of Chinese dishes, including stir-fries, fried rice, noodle dishes, soups, and regional specialties using traditional Chinese cooking techniques and wok stations.
•Adjust ingredients, seasonings, spice levels, and cooking methods to accommodate customer preferences, dietary restrictions, and special requests.
•Assign daily food preparation tasks and provide guidance to kitchen helpers in ingredient preparation, vegetable cutting, meat marinating, and workstation organization.
•Coordinate food preparation, cooking schedules, and the production of dine-in and takeout orders to ensure food quality and timely service during busy periods.
•Monitor inventory levels of ingredients, seasonings, sauces, and kitchen supplies, and report replenishment needs as required.
•Assist in preparing food for catering orders, group dining requests, and special events when required.
•Maintain cleanliness and sanitation of kitchen equipment, wok stations, refrigerators, food preparation tables, and storage areas in accordance with food safety standards.
•Assist with portion control, daily preparation planning, and monitoring ingredient usage to support efficient kitchen operations and reduce food waste.
•Assist with the orientation and on-the-job training of new kitchen staff on food preparation procedures, Chinese cooking techniques, and food safety practices.
Qualifications
•Completion of secondary school.
•Minimum one (1) year of commercial cooking experience required.
•Experience preparing Chinese cuisine in a restaurant setting is considered an asset.
•Experience working in a high-volume restaurant, catering, institutional, or commercial kitchen environment is preferred.
•Experience using wok cooking techniques and handling a variety of Chinese ingredients is considered an asset.
•Ability to work efficiently in a fast-paced kitchen environment.
•Knowledge of food safety, sanitation, and proper food handling procedures.
•Strong attention to food quality, consistency, and presentation.
•Ability to communicate in Cantonese is considered an asset to facilitate communication within the kitchen team.
•Ability to work independently and as part of a team.
Benefits
•Staff meal provided during shifts.
How to Apply
Interested applicants are invited to submit their resume by email to: [email protected]
Only candidates selected for an interview will be contacted.
Contact Information:
| Contact Name: Lin's Chinese Restaurant | Type: Employer |
| Company: Lin's Chinese Restaurant |