Cook(63200) Job
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Employer: Viralkumar Patel
SpiderID: 14239278
Location: Rolphton, ON, K0J 2H0, Ontario
Posted: 9/14/2026
Wage:
Priority Review Date: 12/13/2026
Job Code / NOC / SOC:
Category: General
Job Description:
2778093 Ontario inc.. O/A Rolphton Motel and Restaurant
2778093 Ontario inc. O/A Rolphton Motel and Restaurant has an immediate opening for an experienced Cook (NOC: 63200) at our location in Rolphton, Ontario.
As a Cook (NOC: 63200) you will perform some or all of the following duties:
• Set up and organize workstations with all required ingredients, cooking equipment, and supplies.
• Prepare and cook complete meals or individual dishes according to orders and established recipes.
• Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items.
• Check food during preparation and cooking to ensure proper quality, taste, and presentation.
• Prepare and cook special meals or dishes as required based on customer requirements and dietary instructions.
• Ensure that meals are properly plated and presented before being served.
• Maintain a clean, sanitary, and organized kitchen and work area in accordance with food safety and sanitation standards.
• Ensure food, ingredients, and other supplies are stored properly and safely.
• Check the quality and freshness of ingredients before use.
• Assist with coordinating daily kitchen operations and workflow.
• Maintain records of food, supplies, and equipment and assist with monitoring inventory.
• Estimate food requirements and assist with ordering food, supplies, and kitchen materials.
• Assist in planning menus and determining appropriate food portions and requirements.
• Supervise and schedule kitchen helpers as required.
• Provide guidance and training to kitchen staff regarding food preparation, cooking procedures, and kitchen practices.
• Perform other related duties associated with the position of Cook.
Qualifications:
• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 1 to 2 years of commercial cooking experience is required.
• Effective supervising and training skills and attention to detail;
• Proven analytical skills with the ability to tackle problems systematically diagnose issues and produce effective recommendations;
• Multi-tasker and effective time management.
Terms of employment: Permanent, Full time (30-40 hours/week)
Compensation: CA $ 18.00/hour
Location: 37079 hwy 17 Rolphton, ON, K0J 2H0
To apply e-mail your resume: [email protected]
2778093 Ontario inc. O/A Rolphton Motel and Restaurant has an immediate opening for an experienced Cook (NOC: 63200) at our location in Rolphton, Ontario.
As a Cook (NOC: 63200) you will perform some or all of the following duties:
• Set up and organize workstations with all required ingredients, cooking equipment, and supplies.
• Prepare and cook complete meals or individual dishes according to orders and established recipes.
• Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items.
• Check food during preparation and cooking to ensure proper quality, taste, and presentation.
• Prepare and cook special meals or dishes as required based on customer requirements and dietary instructions.
• Ensure that meals are properly plated and presented before being served.
• Maintain a clean, sanitary, and organized kitchen and work area in accordance with food safety and sanitation standards.
• Ensure food, ingredients, and other supplies are stored properly and safely.
• Check the quality and freshness of ingredients before use.
• Assist with coordinating daily kitchen operations and workflow.
• Maintain records of food, supplies, and equipment and assist with monitoring inventory.
• Estimate food requirements and assist with ordering food, supplies, and kitchen materials.
• Assist in planning menus and determining appropriate food portions and requirements.
• Supervise and schedule kitchen helpers as required.
• Provide guidance and training to kitchen staff regarding food preparation, cooking procedures, and kitchen practices.
• Perform other related duties associated with the position of Cook.
Qualifications:
• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 1 to 2 years of commercial cooking experience is required.
• Effective supervising and training skills and attention to detail;
• Proven analytical skills with the ability to tackle problems systematically diagnose issues and produce effective recommendations;
• Multi-tasker and effective time management.
Terms of employment: Permanent, Full time (30-40 hours/week)
Compensation: CA $ 18.00/hour
Location: 37079 hwy 17 Rolphton, ON, K0J 2H0
To apply e-mail your resume: [email protected]
Contact Information:
| Contact Name: Viralkumar Patel | Type: |
| Company: |