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Employer: BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD.
SpiderID: 14219387
Location: 6260 fraser street Vancouver, BC V5W 3A1, British Columbia
Posted: 8/5/2026
Wage: 38.50 hourly / 30 to 40 hours per week
Priority Review Date: 11/3/2026
Job Code / NOC / SOC: 63200
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
1. Prepare and cook North Indian and Punjabi dishes
2. Marinate, grill and roast tandoori items and bake naan in the tandoor oven.
3. Prepare curry bases, gravies, marinades, chutneys and spice blends.
4. Portion, plate and garnish dishes for dine-in, takeout and delivery.
5. Operate and monitor kitchen equipment; adjust cooking times for consistency.
6. Maintain food and supply inventory; inform management when reordering is needed.
7. Clean workstations and follow food safety and health regulations.
8. Oversee kitchen helpers and assist in training new staff.
Experience and specialization
Cuisine specialties
East Indian
North Indian
How to apply
By email
[email protected]
By mail
6260 fraser street
Vancouver, BC
V5W 3A1
In person
6260 fraser street
Vancouver, BC
V5W 3A1
Between 10:00 AM and 12:00 PM
What you must include in your application:
Cover letter
Answers to the following screening questions:
1. Are you available for shift or on-call work?
2. Are you available to start on the date listed in the job posting?
3. Are you currently a student?
4. Do you have experience working in this field?
5. Do you meet the language requirements listed in the job posting for the position (English or French)?
What might be required by the employer later in the hiring process:
1. References attesting experience
2. Letter of recommendation
3. Copy of portfolio or relevant work examples
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
1. Prepare and cook North Indian and Punjabi dishes
2. Marinate, grill and roast tandoori items and bake naan in the tandoor oven.
3. Prepare curry bases, gravies, marinades, chutneys and spice blends.
4. Portion, plate and garnish dishes for dine-in, takeout and delivery.
5. Operate and monitor kitchen equipment; adjust cooking times for consistency.
6. Maintain food and supply inventory; inform management when reordering is needed.
7. Clean workstations and follow food safety and health regulations.
8. Oversee kitchen helpers and assist in training new staff.
Experience and specialization
Cuisine specialties
East Indian
North Indian
How to apply
By email
[email protected]
By mail
6260 fraser street
Vancouver, BC
V5W 3A1
In person
6260 fraser street
Vancouver, BC
V5W 3A1
Between 10:00 AM and 12:00 PM
What you must include in your application:
Cover letter
Answers to the following screening questions:
1. Are you available for shift or on-call work?
2. Are you available to start on the date listed in the job posting?
3. Are you currently a student?
4. Do you have experience working in this field?
5. Do you meet the language requirements listed in the job posting for the position (English or French)?
What might be required by the employer later in the hiring process:
1. References attesting experience
2. Letter of recommendation
3. Copy of portfolio or relevant work examples
Contact Information:
| Contact Name: BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD. | Type: Employer |
| Company: |