Cook Job
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Employer: Osmows Shawarma
SpiderID: 14218876
Location: 2620 Rutherford Road suite Unit-12 Concord, ON L4K 0H1, Ontario
Posted: 8/4/2026
Wage: 36
Priority Review Date: 11/2/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities/ Tasks:
1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol;
2. Prepare ingredients then cook and assemble dishes as indicated by recipes;
3. Prepare dishes for customers with food allergies or intolerances;
4. Cutting, chopping, mixing ingredients, and preparing sauces;
5. Perform portion control and minimize waste to keep cost within forecast range;
6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery;
7. Comply with applicable sanitary, health, and personal hygiene standards;
8. Ensure quality and freshness of ingredients and products; Equipment and machinery experience: Deep fryer, Grill
Additional information: Work conditions and physical capabilities, Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Judgement, Organized, Reliability, Team player, Time management
Benefits: Financial benefits - Gratuities
Other benefits: Free parking available
Who can apply for this job?
You can apply if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities/ Tasks:
1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol;
2. Prepare ingredients then cook and assemble dishes as indicated by recipes;
3. Prepare dishes for customers with food allergies or intolerances;
4. Cutting, chopping, mixing ingredients, and preparing sauces;
5. Perform portion control and minimize waste to keep cost within forecast range;
6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery;
7. Comply with applicable sanitary, health, and personal hygiene standards;
8. Ensure quality and freshness of ingredients and products; Equipment and machinery experience: Deep fryer, Grill
Additional information: Work conditions and physical capabilities, Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Judgement, Organized, Reliability, Team player, Time management
Benefits: Financial benefits - Gratuities
Other benefits: Free parking available
Who can apply for this job?
You can apply if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Company Profile:
How to apply
By email
[email protected]
or
Online: https://osmows.com/
What you must include in your application: Job reference number 3635053
Contact Information:
| Contact Name: Osmows Shawarma | Type: Employer |
| Company: [email protected] |