Commercial Foodservice Appliance Technician Job

- Conduct voltage, resistance and other tests using electrical test equipment
- Refer to schematic drawings or product manuals to repair or replace faulty parts in our machines
- Diagnose or prevent faults, using testing devices daily
- Repair electrical appliances and components when needed
- Advise supervisor on work performed and condition of the equipment
- Use shop equipment and specialized diagnostic and programming apparatus to repair, adjust and reprogram machines/appliances

- Completion of High School
- 2 years of experience working in related fields or equivalent diplomas or certificates
- High attention to detail
- Ability to stand and perform repetitive physical tasks for extended periods

Located in Toronto’s historic Stockyard district, St. Helen’s is one of Canada’s largest family-owned and operated federal meat establishments. Our roots date back to the early 1950s with a small butcher shop focused on servicing local markets with the finest beef, veal, lamb, and poultry products. Our philosophy is based on building strong relationships with our partners, continuous re-investment in our facilities, and most importantly, providing safe quality products for our customers.