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Chinese Dumpling Specialist Chef Job

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Employer: Mother’s Dumplings Ltd.
SpiderID: 14232160
Location: Toronto, Ontario
Posted: 8/31/2026
Wage: $37.00 per hour for 35.0 hours per week
Priority Review Date: 11/29/2026
Job Code / NOC / SOC: 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Mother’s Dumplings Ltd. (trade name; Mother’s Dumplings) at 421 Spadina Avenue, Toronto Ontario is looking for a Chinese Dumpling Specialist Chef for a salary of; $37.00 per hour for 35.0 hours per week.

Qualifications;
- Must have a minimum of three year of experience in making Chinese Dumpling dough and preparing variety of Chinese style Dumplings.
- Must have three years (or more) experience in creating new recipes of Chinese style Dumplings.
- Must be able to work evenings, weekends and overtime as assigned.
- Must be able to work well in a fast-paced environment.
- Completion of secondary (high) school is required.
- Basic oral English is required.

Job Duties
• Mix and roll out dough specific recipes and maintain fresh dough inventory based on estimated daily usage.
• Roll, knead, cut or shape dough to form variety of Chinese style Dumplings.
• Mix variety of dumpling ingredients and put them in cut dough and form a variety of Chinese style Dumplings.
• Instruct and oversee the training of cooks in preparation and technique of making variety of Chinese style Dumplings.
• Supervise cooks and kitchen staff in their relevant duties of preparation and handling of food
• Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
• Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required.
• Create and prepare new recipes of Chinese style Dumplings for “special seasonal menu items”

To apply for this position, please send your resume to; [email protected]

Company Profile:
Mother's Dumplings is a family-owned business founded by Zhen and Richard, using Zhen's mother's traditional home-made recipes from North Eastern China. The business first started on 79 Huron St, in a small basement location. Zhen started the restaurant in 2005, the restaurant has been serving the GTA for 17 years now, welcoming many returned and new customers daily. With the support of our customers over the years, Mother's Dumplings have been named the best Chinese restaurant in Toronto by Toronto Life Magazine, Toronto Star, NOW Magazine, and now we have been listed by Michelin Guide!
Contact Information:
Contact Name: Catherine Feng Type: Employer
Company: Mother’s Dumplings Ltd.
Web Site: https://mothersdumplings.com/