Chekka Holdings Limited o/a Mezza Lebanese - Food Service Supervisor Job
Employer: Chekka Holdings Limited o/a Mezza Lebanese
SpiderID: 14134939
Location: Halifax, Nova Scotia
Posted: 1/28/2026
Wage:
Priority Review Date: 4/28/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer: Chekka Holdings Limited o/a Mezza Lebanese Kitchen
Location: Halifax, NS B3J 1Z6
Salary: $16.50 hourly for 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Conditions: Day, Evening, Morning
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers'' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Walking
Physically demanding
Attention to detail
How to apply
By email:
[email protected]
By mail:
1558 Barrington St.
Halifax, NS
B3J 1Z6
Location: Halifax, NS B3J 1Z6
Salary: $16.50 hourly for 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Conditions: Day, Evening, Morning
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers'' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Walking
Physically demanding
Attention to detail
How to apply
By email:
[email protected]
By mail:
1558 Barrington St.
Halifax, NS
B3J 1Z6
Contact Information:
| Contact Name: ADMIN | Type: |
| Company: |