Chef Job
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Employer: Manna Fresh Korea Inc o/a Jeju Restaurant
SpiderID: 14178987
Location: Wolfville, Nova Scotia
Posted: 5/12/2026
Wage:
Priority Review Date: 8/10/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Manna Fresh Korea Inc o/a Jeju Restaurant is looking for a Chef (permanent / full time position).
? Job title: Chef (NOC 62200)
? Terms of employment: Permanent & Full time Position
? Location: 8 Elm Avenue, Wolfville, NS, B4P 1Z9
? Start date: As soon as possible
Key Duties and Responsibilities:
? Create new recipes
? Check the quality of raw and cooked products
? Check the quantity and quality of received products
? Season and cook food according to recipes or personal judgment and experience
? Supervise and coordinate activities of cooks and workers engaged in food preparation
? Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
? Prepare and cook complete meals or individual dishes and foods such as sauces, soups, salads, vegetables and meat, poultry and fish dishes
? Determine how food should be presented, and create decorative food displays
? Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
? May recruit and hire staff
? Train staff in preparation, cooking and handling of food
? Maintain sanitation, health, and safety standards in work areas
? Create high quality sushi including cooking rice, rolling sushi, and cutting rolls
? Maintain inventory and records of food, supplies and equipment
? Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Academic, Training and Experience Qualifications
? Completion of secondary school is usually required
? 2-3 years of experience in commercial food preparation
Work conditions and physical capabilities
? Fast paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Combination of sitting, standing and walking, Standing for extended period of time, Attention to details, bending, couching, kneeling
Wage
? Salary: $30.00 per hour for 30~40 hours a week at 52 weeks a year
Flexible Working Hours
? Day, Afternoon, Evening, Night, Weekends
Benefits
? Vacation pay: 4% remuneration of total gross salary
Please send your resume at [email protected]
** Manna Fresh Korea Inc o/a Jeju Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, youth, visible minorities, Aboriginal Peoples, New comers, Asylum seekers with open work permits, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians, permanent residents and people with open work permits in Canada will be given priority. **
? Job title: Chef (NOC 62200)
? Terms of employment: Permanent & Full time Position
? Location: 8 Elm Avenue, Wolfville, NS, B4P 1Z9
? Start date: As soon as possible
Key Duties and Responsibilities:
? Create new recipes
? Check the quality of raw and cooked products
? Check the quantity and quality of received products
? Season and cook food according to recipes or personal judgment and experience
? Supervise and coordinate activities of cooks and workers engaged in food preparation
? Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
? Prepare and cook complete meals or individual dishes and foods such as sauces, soups, salads, vegetables and meat, poultry and fish dishes
? Determine how food should be presented, and create decorative food displays
? Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
? May recruit and hire staff
? Train staff in preparation, cooking and handling of food
? Maintain sanitation, health, and safety standards in work areas
? Create high quality sushi including cooking rice, rolling sushi, and cutting rolls
? Maintain inventory and records of food, supplies and equipment
? Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Academic, Training and Experience Qualifications
? Completion of secondary school is usually required
? 2-3 years of experience in commercial food preparation
Work conditions and physical capabilities
? Fast paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Combination of sitting, standing and walking, Standing for extended period of time, Attention to details, bending, couching, kneeling
Wage
? Salary: $30.00 per hour for 30~40 hours a week at 52 weeks a year
Flexible Working Hours
? Day, Afternoon, Evening, Night, Weekends
Benefits
? Vacation pay: 4% remuneration of total gross salary
Please send your resume at [email protected]
** Manna Fresh Korea Inc o/a Jeju Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, youth, visible minorities, Aboriginal Peoples, New comers, Asylum seekers with open work permits, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians, permanent residents and people with open work permits in Canada will be given priority. **
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