Chef Job

Job Responsibilities:
• Prepare and cook complete meals using multiple cooking techniques, including a variety of menu items, such as vegetables, meat, seafood, appetizers, soups, fried rice, noodles, sauces, etc.;
• Coordinate kitchen workflow to support high-volume take-out orders;
• Handle multiple orders simultaneously in a fast-paced environment;
• Ensure timely preparation and consistency of all dishes during peak hours
• Create new recipes;
• Support and guide kitchen staff through hands-on training and daily coordination;
• Maintain food quality, portion control, and presentation standards;
• Ensure compliance with food safety, sanitation, and hygiene standards;
• Monitor inventory and ensure proper food storage and handling;
• Maintain a clean, organized, and safe kitchen workspace.

Employment requirements:
• Completion of secondary school or equivalent program in cooking
• Over 5 years’ cooking experience as either a Chef or a Cook in a restaurant, hotel or resort setting
• Experience in Chinese cuisine
• Have a culinary certificate or equivalent credentials
• Strong ability to prepare dishes involving multiple steps and diverse cooking techniques
• Demonstrated ability to handle multiple orders simultaneously in a fast-paced environment
• Experience working in high-volume kitchen operations
• Ability to work independently with minimal supervision

Work Environment:
• High-volume, take-out focused kitchen
• Fast-paced and physically demanding environment

Job Details:
Salary:$30/hour, 35 hours/week
Job Type: Full-time, permanent
Work location: Westville, Nova Scotia

How to Apply:
If you are interested in this job, please send your resume directly to [email protected]

Lin’s Take Out Restaurant serves delicious Chinese food, providing take-out services. It's a trustworthy restaurant with an encouraging working environment. With almost 20 years of operation and development, our restaurant runs stably. We are seeking an experienced and reliable Chef to support daily kitchen operations in a high-volume, take-out focused restaurant environment. This is a hands-on position based primarily in the kitchen, requiring the ability to efficiently prepare multiple dishes, coordinate workflow, and maintain consistent food quality under time-sensitive conditions.