chef Job

Location:4071 Shelbourne St #1, Victoria, BC V8N 2A3
Wages/Hours
36.00 to 38.00 hourly (To be negotiated)/30 to 40 hours per week
Permanent employment:Full time
Starts as soon as possible
Benefits: Financial benefits(Tips)
Hire: 1 vacancy/ English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 2 years to less than 3 years
Occupation: Chef
Work Location: Phsyical Area
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Hot
- Non-smoking
Work setting: Restaurant
Position: Chef
Responsibilities
A. Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Supervision: 5-10 people
B. Experience and specialization
- Sushi preparation techniques
- Japanese cuisine

Public transportation is available

C. Work conditions and physical capabilities
- Physically demanding
- Combination of sitting, standing, walking
- Bending, crouching, kneeling

You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will notrespond to your application.