Chef Job
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Employer: Parminder Thiara
SpiderID: 14006704
Location: Vanderhoof, British Columbia
Posted: 6/3/2025
Wage:
Priority Review Date: 9/1/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
chef
Employer details
North Country Inn Ltd.
Job details
Location- 2625 Burrard Ave Vanderhoof, BCV0J 3A0
Workplace - On site
Salary-37.00 hourly / 33 hours per week
Terms of employment- Permanent employment Full time, Day, Morning, Night, Weekend
Starts Date -as soon as possible
Vacancies- 2 vacancies
Languages- English
Education- Secondary (high) school graduation certificate
Experience- 3 years to less than 5 years
Work Location- Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Non-smoking
Work setting- Restaurant, Rural area
Ranks of chefs - Chef
Responsibilities
Tasks- Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food.
Supervision- 5-10 people
You can apply if you are: a Canadian citizen, a permanent resident of Canada,a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Apply By email at
[email protected]
Employer details
North Country Inn Ltd.
Job details
Location- 2625 Burrard Ave Vanderhoof, BCV0J 3A0
Workplace - On site
Salary-37.00 hourly / 33 hours per week
Terms of employment- Permanent employment Full time, Day, Morning, Night, Weekend
Starts Date -as soon as possible
Vacancies- 2 vacancies
Languages- English
Education- Secondary (high) school graduation certificate
Experience- 3 years to less than 5 years
Work Location- Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Non-smoking
Work setting- Restaurant, Rural area
Ranks of chefs - Chef
Responsibilities
Tasks- Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food.
Supervision- 5-10 people
You can apply if you are: a Canadian citizen, a permanent resident of Canada,a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Apply By email at
[email protected]
Contact Information:
| Contact Name: Parminder Thiara | Type: |
| Company: |