Chef Job

Job Description

3250 Dufferin Street North York, ONM6A 2T3

Work location On site

Salary22.00 to 28.00 hourly (To be negotiated) / 35 to 40 hours per week

Terms of employment Permanent employment Full time

Shift, To be determined

Starts as soon as possible

Benefits: Other benefits

vacancies 1 vacancy

Overview
Languages

English
Education

No degree, certificate or diploma

Experience

1 year to less than 2 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work site environment

Noisy

Hot

Non-smoking

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Credentials
Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization
Cuisine specialties

Mexican

Additional information
Security and safety

Medical exam

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Handling heavy loads

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Team player

Benefits
Other benefits

Other benefits

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply

By Direct Apply

Additional ways to apply
By email

foodservicest@proton.me

What you must include in your application:

Cover letter

Answers to the following screening questions:

Are you authorized to work in Canada?

Do you have experience working in this field?

Do you have the required certifications listed in the job posting?

Do you meet the language requirements listed in the job posting?

What might be required by the employer later in the hiring process:

Letter of recommendation

References attesting experience

Employment Terms

Permanent Employment
Education Requirement

No degree, certificate or diploma
Experience Requirement

1 year to less than 2 years
Language Requirement

English
Target Groups

Indigenous people, Mature workers, Newcomers, Vulnerable youth are encouraged to apply.
Work Hours Per Week

35-40 hours week