Chef Job

Chef

Roles and Responsibilities:
• Plan, direct, and supervise food preparation and cooking activities of cooks and kitchen staff
• Plan menus and ensure the quality standard of food service
• Responsible for the preparation of all menu items and daily specials
• Ensure smooth running of the kitchen operation
• Liaison with and train cooks to ensure smooth and efficient operation of the restaurant
• Maintain work location clean and safe and follow food safety procedure
• Ensure proper stocking of food items and fills all necessary paperwork as needed

Requirements:
• 3+ years’ experience in commercial kitchen for Japanese cuisine
• Completion of secondary school
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend

Language of Work:
English

Job Location:
Tondou Ramen
596 College Street
Toronto, ON M6G 1B4

Position Type:
Permanent, Full-Time, 30~40 hours per week
Salary $34.07 (CAD) per hour

Tips available
Incremental wage raise available based on performance review and/or inflation

We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.