Chef Job
Employer: The Sushi Chef
SpiderID: 14216952
Location: Thorton, Ontario
Posted: 7/31/2026
Wage: $37.00/hr
Priority Review Date: 10/29/2026
Job Code / NOC / SOC: 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Details
Position: Chef
Employer: The Sushi Chef
Work Location: 4171 Innisfil Beach Road, Suite 3, Thornton, Ontario L0L 2N0
Hourly Wage: $37/hour
Vacancies: 1
Job Type: Permanent, Full Time
Hours: 35 hours / week
Start: As soon as possible
Employment conditions: Day, Evening
Job Description
Cuisine Specialties: Sushi Chef, Japanese Hot Cuisine Chef (Udon, Rice Dishes, Teriyaki etc)
Work Setting: Restaurant
Required Skills: Estimate food requirements. Plan menus and ensure food meets quality standards, Create new recipes, Supervise assistant cook. Full responsibility for preparation, cooking, garnishing and presentation of food. Maintain records of inventory. Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Food Specialties: Hot kitchen, Eggs and dairy, Cereals, Fish and seafood, Meat, Poultry, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces
Applicant Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Minimum Professional Experience: 3 to less than 5 years
Ability to Supervise: 1-2 people
Work Location Information: Urban area
Work Site Environment: Wet/Damp, Noisy, Odours, Non-smoking
Personal Suitability: Team player, Organized, Flexibility, Initiative, Dependability, Can work under pressure
Kindly apply by email to [email protected]
Position: Chef
Employer: The Sushi Chef
Work Location: 4171 Innisfil Beach Road, Suite 3, Thornton, Ontario L0L 2N0
Hourly Wage: $37/hour
Vacancies: 1
Job Type: Permanent, Full Time
Hours: 35 hours / week
Start: As soon as possible
Employment conditions: Day, Evening
Job Description
Cuisine Specialties: Sushi Chef, Japanese Hot Cuisine Chef (Udon, Rice Dishes, Teriyaki etc)
Work Setting: Restaurant
Required Skills: Estimate food requirements. Plan menus and ensure food meets quality standards, Create new recipes, Supervise assistant cook. Full responsibility for preparation, cooking, garnishing and presentation of food. Maintain records of inventory. Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Food Specialties: Hot kitchen, Eggs and dairy, Cereals, Fish and seafood, Meat, Poultry, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces
Applicant Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Minimum Professional Experience: 3 to less than 5 years
Ability to Supervise: 1-2 people
Work Location Information: Urban area
Work Site Environment: Wet/Damp, Noisy, Odours, Non-smoking
Personal Suitability: Team player, Organized, Flexibility, Initiative, Dependability, Can work under pressure
Kindly apply by email to [email protected]
Contact Information:
| Contact Name: Sean Insun Choi | Type: Employer |
| Company: | |
| Web Site: https://thesushichef.ca/# | |