Chef Job
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Employer: Ustaad G76 Surrey Central
SpiderID: 13970411
Location: Surrey, British Columbia
Posted: 3/30/2025
Wage: $35.00
Priority Review Date: 6/28/2025
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: 10009 Whalley Blvd Surrey, BC V3T 4G1
Salary: $35.00 per hour
Vacancy: 1
Start Date: As soon as possible
Terms of employment: Permanent employment, Full time, 40 hours per Week
Employment Group: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Employment condition: Day, Evening, Morning
Salary: $35.00 per hour
Vacancy: 1
Start Date: As soon as possible
Terms of employment: Permanent employment, Full time, 40 hours per Week
Employment Group: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Employment condition: Day, Evening, Morning
Job Requirements:
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
- Assisting with stock ordering and monitoring procedures; maintaining records of food costs, consumption, sales, and inventory.
- Preparing and cooking food on a regular basis, or for special guests or functions; establishing staff and production schedules to ensure sufficient help and timely delivery of food items.
- Determining when there is a need for additional help to maintain satisfactory service.
- Recruiting, interviewing, and hiring staff, including cooks and kitchen employees as needed; cascading knowledge and expert cooking skills to all kitchen staff.
- Demonstrating excellent food preparation practices, portion control, and end-to-end food production along with introducing new techniques and equipment to cooking staff.
- Monitoring food consumption to ensure customer satisfaction and minimum waste; monitoring portion and waste control to maintain profit margins.
- Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards.
- Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy; planning menus and ensuring food meets quality standards.
- Monitoring and overseeing sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness.
- Supporting the Head Chef in the introduction of new seasonal dishes and delivering on all restaurant measures and targets; instructing cooks in preparation, cooking, garnishing, and presentation of food.
- Performing any reasonable duties as required from time to time to contribute to the achievement of Ustaad G 76's aims and objectives.
- Taking responsibility for delivering the highest measures of food production and presentation to customers, including preparing dishes for customers with food allergies or intolerances.
- Participating fully in all meetings and training sessions; suggesting innovative and commercially viable ideas to improve food quality at the restaurant.
- Coordinating all food budgeting, purchasing, and planning operations with other members of the staff; following all company operational kitchen processes and procedures, achieving all required standards.
Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Attention to details
Personal suitability:
Dependability, Flexibility, Organized, Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply?
By email:
[email protected]
How-to-apply instructions?
Here is what you must include in your application:
Cover letter
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
- Assisting with stock ordering and monitoring procedures; maintaining records of food costs, consumption, sales, and inventory.
- Preparing and cooking food on a regular basis, or for special guests or functions; establishing staff and production schedules to ensure sufficient help and timely delivery of food items.
- Determining when there is a need for additional help to maintain satisfactory service.
- Recruiting, interviewing, and hiring staff, including cooks and kitchen employees as needed; cascading knowledge and expert cooking skills to all kitchen staff.
- Demonstrating excellent food preparation practices, portion control, and end-to-end food production along with introducing new techniques and equipment to cooking staff.
- Monitoring food consumption to ensure customer satisfaction and minimum waste; monitoring portion and waste control to maintain profit margins.
- Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards.
- Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy; planning menus and ensuring food meets quality standards.
- Monitoring and overseeing sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness.
- Supporting the Head Chef in the introduction of new seasonal dishes and delivering on all restaurant measures and targets; instructing cooks in preparation, cooking, garnishing, and presentation of food.
- Performing any reasonable duties as required from time to time to contribute to the achievement of Ustaad G 76's aims and objectives.
- Taking responsibility for delivering the highest measures of food production and presentation to customers, including preparing dishes for customers with food allergies or intolerances.
- Participating fully in all meetings and training sessions; suggesting innovative and commercially viable ideas to improve food quality at the restaurant.
- Coordinating all food budgeting, purchasing, and planning operations with other members of the staff; following all company operational kitchen processes and procedures, achieving all required standards.
Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Attention to details
Personal suitability:
Dependability, Flexibility, Organized, Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply?
By email:
[email protected]
How-to-apply instructions?
Here is what you must include in your application:
Cover letter
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 2
Education: High School
Travel: None
Vacation: 2 weeks / year
Contact Information:
| Contact Name: Ustaad G76 Surrey Central | Type: Employer |
| Company: Ustaad G76 Surrey Central |