Chef Job
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Employer: Birch Grove Restaurant
SpiderID: 14188321
Location: St. George, New Brunswick
Posted: 6/1/2026
Wage: $30/hour
Priority Review Date: 8/30/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Birch Grove Restaurant is one of renowned restaurants situated in St. George, NB Canada. We are known for our unwavering commitment to delivering high-quality food and exceptional service. Currently, we are in the process of hiring an experienced Chef!
Employer: Nam & Rim Inc. (o/a Birch Grove Restaurant & Take Out)
Position: Chef
Vacancy: 1
Job Duties:
-Oversee daily kitchen operations in a high-volume casual dining and takeout restaurant
-Prepare and cook menu items including seafood dishes, burgers, soups, and homestyle Canadian meals
-Ensure consistent food quality, taste, portion control, and presentation
-Supervise and guide kitchen staff including cooks and kitchen helpers
-Maintain food safety, sanitation, and hygiene standards in compliance with health regulations
-Manage food inventory, storage, and ingredient freshness, especially seafood products
-Coordinate food preparation to ensure timely service during busy periods
-Assist with menu execution and daily specials based on availability and demand
-Minimize food waste and support cost control in kitchen operations
Requirement:
Completion of secondary school is usually required.
3+ years of experience as a sous-chef is required.
Conditions.
Wage: $30/ hour (To be negotiated) and 4% of vacation pay
Working Condition: 30 - 40 hours a week.
Working (Business) Location: 34 Brunswick Street, St. George, NB, E5C 1A9 Canada
How to Apply: by E-mail: [email protected]
Please no phone call, we will contact selected applicant.
Employer: Nam & Rim Inc. (o/a Birch Grove Restaurant & Take Out)
Position: Chef
Vacancy: 1
Job Duties:
-Oversee daily kitchen operations in a high-volume casual dining and takeout restaurant
-Prepare and cook menu items including seafood dishes, burgers, soups, and homestyle Canadian meals
-Ensure consistent food quality, taste, portion control, and presentation
-Supervise and guide kitchen staff including cooks and kitchen helpers
-Maintain food safety, sanitation, and hygiene standards in compliance with health regulations
-Manage food inventory, storage, and ingredient freshness, especially seafood products
-Coordinate food preparation to ensure timely service during busy periods
-Assist with menu execution and daily specials based on availability and demand
-Minimize food waste and support cost control in kitchen operations
Requirement:
Completion of secondary school is usually required.
3+ years of experience as a sous-chef is required.
Conditions.
Wage: $30/ hour (To be negotiated) and 4% of vacation pay
Working Condition: 30 - 40 hours a week.
Working (Business) Location: 34 Brunswick Street, St. George, NB, E5C 1A9 Canada
How to Apply: by E-mail: [email protected]
Please no phone call, we will contact selected applicant.
Contact Information:
| Contact Name: Birch Grove Restaurant | Type: |
| Company: |