Chef Job
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Employer:
SpiderID: 13974487
Location: Sechelt, British Columbia
Posted: 4/7/2025
Wage: $27 ~ $37
Priority Review Date: 7/6/2025
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Yamako Enterprises Ltd. dba Sima Japanese Restaurant in Sechelt, BC is looking for a skilled and
experienced Full-time, Permanent Chef.
Conditions:
• Position : Chef(Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $27.00 ~ $37.00 per hour
• Vacation : 10 days paid holidays per year
• Position Available : 1
Requirements :
• Education : completion of secondary school
• Experience : 2 years of commercial chef experience
• Language : English
Business information
• Business name : Sima Japanese Restaurant
• Work location : #57, 5755 Cowrie Street, Sechelt, BC, VON 3A0
Job Duties :
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
How to Apply
send your ‘resume’
Email: [email protected] (Please respond with resume by email with ‘Chef’ on the subject line)
Mail to above address
No phone calls regarding employment please
experienced Full-time, Permanent Chef.
Conditions:
• Position : Chef(Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $27.00 ~ $37.00 per hour
• Vacation : 10 days paid holidays per year
• Position Available : 1
Requirements :
• Education : completion of secondary school
• Experience : 2 years of commercial chef experience
• Language : English
Business information
• Business name : Sima Japanese Restaurant
• Work location : #57, 5755 Cowrie Street, Sechelt, BC, VON 3A0
Job Duties :
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
How to Apply
send your ‘resume’
Email: [email protected] (Please respond with resume by email with ‘Chef’ on the subject line)
Mail to above address
No phone calls regarding employment please
Job Criteria:
Start Date: as soon as possible
Position Type: Full-Time Permanent
Experience: 2
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: sima sushi | Type: |
| Company: |