chef Job
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Employer: sushi hama
SpiderID: 14175434
Location: Qualicum Beach, British Columbia
Posted: 5/4/2026
Wage:
Priority Review Date: 8/2/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Sushi Hama in Qualicum Beach, BC is looking for a skilled and
experienced Full-time, Permanent Chef.
Conditions:
• Position : Chef( Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $35~ $37 per hour
• Vacation : 10 days paid holidays per year or 4% gross salary
• Position Available : 1
Requirements :
• Education : completion of secondary school
• Experience : 2 years of chef experience
• Language : English
Business information
• Business name : Sushi Hama
• Work location : 133W, 2nd Avenue, Qualicum Beach, BC, V9K 1T1
Job Duties :
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Chef’ on the
subject line)
• Mail to above address
No phone calls regarding employment please.
experienced Full-time, Permanent Chef.
Conditions:
• Position : Chef( Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $35~ $37 per hour
• Vacation : 10 days paid holidays per year or 4% gross salary
• Position Available : 1
Requirements :
• Education : completion of secondary school
• Experience : 2 years of chef experience
• Language : English
Business information
• Business name : Sushi Hama
• Work location : 133W, 2nd Avenue, Qualicum Beach, BC, V9K 1T1
Job Duties :
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Chef’ on the
subject line)
• Mail to above address
No phone calls regarding employment please.
Contact Information:
| Contact Name: sushi hama | Type: |
| Company: |