Chef Job

Chef

Roles and Responsibilities:
• Plan, direct, and supervise food preparation and cooking activities of cooks and kitchen staff
• Plan menus and ensure the quality standard of food service
• Responsible for the preparation of all menu items and daily specials
• Ensure smooth running of the kitchen operation
• Liaison with and train cooks to ensure smooth and efficient operation of the restaurant
• Maintain work location clean and safe and follow food safety procedure
• Ensure proper stocking of food items and fills all necessary paperwork as needed

Requirements:
• 3+ years’ experience in commercial kitchen environment for Japanese cuisine and sushi preparation
• Completion of secondary school
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend

Language of Work:
English

Job Location:
Sapporo Sushi Ottawa
1671 Carling Avenue
Ottawa, ON K2A 1C4

Position Type:
Permanent, Full-Time - 30 hours/week
Salary - $38.00 (CAD) per hour

Tips available
Wage raise may be available based on yearly performance review/inflation rate
15% employees discount on any food item

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.