Chef Job

.Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests orfunctions.
Sous-chefs
Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers
Demonstrate new cooking techniques and new equipment to cookingstaff
Prepare and cook complete meals or specialty foods, such as pastries,sauces, soups, salads, vegetables and meat, poultry and fish dishes,and create decorative food displays for special events such asbanquets
Instruct cooks in preparation, cooking, garnishing and presentation offood
Create new recipes
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
May requisition food and kitchen supplies.
Supervise cooks and other kitchen staff