Chef (NOC: 62200) Job
Employer: 701664 NB Inc. o/a Sugar Roll Japanese Cuisine
SpiderID: 14225332
Location: Dieppe, New Brunswick
Posted: 8/18/2026
Wage: $31.73/h, 30h/w
Priority Review Date: 11/16/2026
Job Code / NOC / SOC: NOC: 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
? Employer Name: 701664 NB Inc. o/a Sugar Roll Japanese Cuisine
? Job Title: Chef (NOC: 62200)
? Terms of employment: Permanent, Full-Time Position
? Wage: $31.73 per hour
? Work Hours: 30 hours per week
? Vacancy: 1
? Vacation: Remuneration - 4% of gross salary
? Location: 299 Champlain St Suite #1, Dieppe, NB E1A 1P2
? Key Duties and Responsibilities:
- Prepare and cook complete meals and individual dishes according to established recipes and menu
specifications
- Prepare Japanese and Korean dishes, including sushi, rolls, maki, soups, sauces, and traditional
menu items
- Create and develop new recipes and menu items consistent with the restaurant’s cuisine and
quality standards
- Ensure consistency in food quality, taste, portion size, and presentation
- Prepare meals for customers with food allergies or dietary restrictions in compliance with food
safety procedures
- Inspect raw ingredients and finished dishes to ensure freshness and quality
- Store food and ingredients at proper temperatures and conditions in accordance with food safety
regulations
- Plan menus, determine appropriate portion sizes, and estimate food requirements
- Maintain inventory of ingredients and supplies
- Supervise cooks and other kitchen staff and coordinate kitchen activities as required
- Maintain sanitation, health, and safety standards in the kitchen and food preparation areas
? Cuisine specialties: Japanese and Korean cuisine
? Job Title: Chef (NOC: 62200)
? Terms of employment: Permanent, Full-Time Position
? Wage: $31.73 per hour
? Work Hours: 30 hours per week
? Vacancy: 1
? Vacation: Remuneration - 4% of gross salary
? Location: 299 Champlain St Suite #1, Dieppe, NB E1A 1P2
? Key Duties and Responsibilities:
- Prepare and cook complete meals and individual dishes according to established recipes and menu
specifications
- Prepare Japanese and Korean dishes, including sushi, rolls, maki, soups, sauces, and traditional
menu items
- Create and develop new recipes and menu items consistent with the restaurant’s cuisine and
quality standards
- Ensure consistency in food quality, taste, portion size, and presentation
- Prepare meals for customers with food allergies or dietary restrictions in compliance with food
safety procedures
- Inspect raw ingredients and finished dishes to ensure freshness and quality
- Store food and ingredients at proper temperatures and conditions in accordance with food safety
regulations
- Plan menus, determine appropriate portion sizes, and estimate food requirements
- Maintain inventory of ingredients and supplies
- Supervise cooks and other kitchen staff and coordinate kitchen activities as required
- Maintain sanitation, health, and safety standards in the kitchen and food preparation areas
? Cuisine specialties: Japanese and Korean cuisine
Job Requirements:
? Education: Completion of Secondary High School
? Language: English
? Experience: 2 - 3 years of relevant experience
? Flexible work shift: Morning, Day, Evening, Weekend
? Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work
under pressure, Attention to detail, Reliability
? Work Setting: Restaurant
? How to Apply
? By email: [email protected]
? By mail: 299 Champlain St Suite #1, Dieppe, NB E1A 1P2
? Language: English
? Experience: 2 - 3 years of relevant experience
? Flexible work shift: Morning, Day, Evening, Weekend
? Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work
under pressure, Attention to detail, Reliability
? Work Setting: Restaurant
? How to Apply
? By email: [email protected]
? By mail: 299 Champlain St Suite #1, Dieppe, NB E1A 1P2
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 2-5
Education: High School
Travel:
Vacation:
Company Profile:
** 701664 NB Inc. o/a Sugar Roll Japanese Cuisine hires on the basis of merit and is committed to
employment equity.
All qualified persons are encouraged to apply including youth, women, persons with disabilities, visible
minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others
who may contribute to the further diversification of the company. In accordance with Canadian Immigration
requirements, Canadians and permanent residents will be given priority.
Contact Information:
| Contact Name: 701664 NB Inc. o/a Sugar Roll Japanese Cuisine | Type: Employer |
| Company: 701664 NB Inc. o/a Sugar Roll Japanese Cuisine |