chef Job

Job Description
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Analyse operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Skills and Qualifications:
• Secondary (high) school graduation certificate
• 2 years to less than 3 years experience is required
Work Conditions
Weekdays, Weekends and Evening shifts
Full time & Permanent
Hours:30- 40 hrs/week
Wage: $36.60/hour
No. of positions available: 1
Language: English
Starting Date: ASAP
Send your resumes at- [email protected]