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Employer: JAY
SpiderID: 14194646
Location: Mississauga, Ontario
Posted: 6/14/2026
Wage:
Priority Review Date: 9/12/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company – ANNALAKSHMI
Job Type - Full-time
Location- Brampton, ON
Job Type: Full Time/Permanent
Positions Available: 3
Primary Responsibilities:
• Plan and direct food preparation and cooking activities
• Plan menus and develop recipes, including authentic South Indian vegetarian dishes
• Prepare and cook complete meals or specialty foods for regular service, catering, and special events
• Supervise cooks and other kitchen staff and instruct them in preparation, cooking, garnishing, and presentation of food
• Train staff in preparation, cooking, and handling of food
• Ensure that food quality, presentation, and portion sizes meet established standards
• Maintain inventory and records of food, supplies, and equipment
• Requisition food and kitchen supplies
• Ensure compliance with food safety, sanitation, and hygiene standards
• Oversee kitchen operations to ensure efficient workflow and quality service
Anticipated Start Date: As soon as possible
How to Apply
By email: [email protected]
Salary: $36.50 per hour, 32 hours per week
Education Requirements – Secondary Education
Experience Minimum – 1 to 2 years of relevant experience
Job Type - Full-time
Location- Brampton, ON
Job Type: Full Time/Permanent
Positions Available: 3
Primary Responsibilities:
• Plan and direct food preparation and cooking activities
• Plan menus and develop recipes, including authentic South Indian vegetarian dishes
• Prepare and cook complete meals or specialty foods for regular service, catering, and special events
• Supervise cooks and other kitchen staff and instruct them in preparation, cooking, garnishing, and presentation of food
• Train staff in preparation, cooking, and handling of food
• Ensure that food quality, presentation, and portion sizes meet established standards
• Maintain inventory and records of food, supplies, and equipment
• Requisition food and kitchen supplies
• Ensure compliance with food safety, sanitation, and hygiene standards
• Oversee kitchen operations to ensure efficient workflow and quality service
Anticipated Start Date: As soon as possible
How to Apply
By email: [email protected]
Salary: $36.50 per hour, 32 hours per week
Education Requirements – Secondary Education
Experience Minimum – 1 to 2 years of relevant experience
Contact Information:
| Contact Name: JAY | Type: |
| Company: |