Chef Job
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Employer: 1042131 Ontario Inc. O/A Jose’s Bar and Grill
SpiderID: 14170506
Location: Leamington, Ontario
Posted: 4/23/2026
Wage: $36.00 per hour
Priority Review Date: 7/22/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company: 1042131 Ontario Inc. O/A Jose’s Bar and Grill
Business information: Our restaurant offers an incredible selection of Canadian and international dishes. Our mission at Jose’s Bar and Grill is to provide our customers with an extraordinary dining experience. We commit to deliver the highest quality food, efficient, friendly service and an atmosphere that will make our customers feel like guests in our home. We are currently providing dine-in and curbside pickup.
Business Address: 215 Talbot St. W., Leamington, ON N8H 1N8
Work location: Same as above
Type of Employment: Full time – Permanent
Estimated Start Date: As soon as possible
Job Description:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Present menu items to the highest standards during service
Work efficiently on the cooking line during busy service periods
Maintain cleanliness and organization of the kitchen and workstations at all times
Follow all food safety and hygiene regulations (HACCP compliance)
Conduct end-of-night cleaning duties, including sanitizing surfaces, equipment, and storage areas
Ensure consistency in quality, portion control, and presentation
Uphold company standards and contribute to continuous improvement in kitchen operations
Business information: Our restaurant offers an incredible selection of Canadian and international dishes. Our mission at Jose’s Bar and Grill is to provide our customers with an extraordinary dining experience. We commit to deliver the highest quality food, efficient, friendly service and an atmosphere that will make our customers feel like guests in our home. We are currently providing dine-in and curbside pickup.
Business Address: 215 Talbot St. W., Leamington, ON N8H 1N8
Work location: Same as above
Type of Employment: Full time – Permanent
Estimated Start Date: As soon as possible
Job Description:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Present menu items to the highest standards during service
Work efficiently on the cooking line during busy service periods
Maintain cleanliness and organization of the kitchen and workstations at all times
Follow all food safety and hygiene regulations (HACCP compliance)
Conduct end-of-night cleaning duties, including sanitizing surfaces, equipment, and storage areas
Ensure consistency in quality, portion control, and presentation
Uphold company standards and contribute to continuous improvement in kitchen operations
Job Requirements:
Requirements:
Education: Completion of a culinary college program is required.
Experience: A minimum of 5 years of experience as a Chef is required.
Proven experience as a Chef, Line Cook or similar role is required.
Having strong cooking skills across multiple stations (grill, sauté, fry, etc.) is required.
Knowledge of HACCP regulation is required.
Knowledge of food preparation, presentation, and kitchen safety standards is required.
Experience on international cuisine is required.
Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods.
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player.
Ability to supervise: 5 – 10 people.
Language: English is required.
Salary: $36.00 per hour, 37.5 – 45 hours per week.
Benefits: Accommodation available at a discounted rate. Staff meals and discounts offered by the employer.
Important information: Flexibility in schedule is required. The employee will work 5 – 6 days a week in shifts of a rotational basis from 5:00 PM to 1:00 AM. Nights, weekend hours and work during holidays will be required. Overtime may be required based on the business’ needs.
Apply by e-mail to: [email protected]
cc: [email protected]
Education: Completion of a culinary college program is required.
Experience: A minimum of 5 years of experience as a Chef is required.
Proven experience as a Chef, Line Cook or similar role is required.
Having strong cooking skills across multiple stations (grill, sauté, fry, etc.) is required.
Knowledge of HACCP regulation is required.
Knowledge of food preparation, presentation, and kitchen safety standards is required.
Experience on international cuisine is required.
Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods.
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player.
Ability to supervise: 5 – 10 people.
Language: English is required.
Salary: $36.00 per hour, 37.5 – 45 hours per week.
Benefits: Accommodation available at a discounted rate. Staff meals and discounts offered by the employer.
Important information: Flexibility in schedule is required. The employee will work 5 – 6 days a week in shifts of a rotational basis from 5:00 PM to 1:00 AM. Nights, weekend hours and work during holidays will be required. Overtime may be required based on the business’ needs.
Apply by e-mail to: [email protected]
cc: [email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience: 5-10
Education: High School
Travel:
Vacation:
Company Profile:
Our restaurant offers an incredible selection of Canadian and international dishes. Our mission at Jose’s Bar and Grill is to provide our customers with an extraordinary dining experience. We commit to deliver the highest quality food, efficient, friendly service and an atmosphere that will make our customers feel like guests in our home. We are currently providing dine-in and curbside pickup.
Contact Information:
| Contact Name: 1042131 Ontario Inc. O/A Jose’s Bar and Grill | Type: Employer |
| Company: 1042131 Ontario Inc. O/A Jose’s Bar and Grill |